Project Description

Potassium Sorbate

Potassium SorbateSynonyms: Sorbic acid potassium salt; Potassium 2,4-hexadienoate; 2,4-di-ethene acid kalium

Molecular formula: C6H7O2K or C6H7KO2  

CAS Number: 24634-61-5; 590-00-1

E No.: E202

HS Code: 2916190090

Quality Standard: GB13736-92, FCC-V

Properties: a colorless to white crystal or crystalline powder, odorless or slight odor. Instability in the air, easy to absorb. Be oxidized coloring. Hygroscopicity. Soluble in water, ethanol.

Specification:

ItemGB13736-92
Assay98-102%
Sulfate(in SO4) ≤0.038%
Heavy metal (Lead)≤0.001%
Chloride(in Cl)≤0.018%
Arsenic (As)≤0.003%
Loss on drying≤1%

Application: Potassium sorbate is used as a preservative in a number of foods since its anti-microbial properties stop the growth and spread of harmful bacteria and molds. The use of potassium sorbate increases the shelf life of foods, so many dietary supplements also include it.

  • It is used in cheese, yogurt, ice cream, baked goods, syrups, and jams.
    It is also used as a preservative for dehydrated foods like jerky, dried fruit, as it does not leave an aftertaste.
    It is commonly used in wine production because it stops the yeast from continuing to ferment in the bottles.
    Used in Soft drinks, juices, and sodas also often use potassium sorbate as a preservative.
    It is used for beauty Products.

Packing: In PP+PE bags of 25kgs net each, we can provide packages according to the customer’s requirement.

Storage: At a cool, dry, and well-ventilated place.

Shelf life: 24 months.

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