Our compound phosphates are highly efficient in seafood processing.

Their functions include:

  • Effectively reducing water loss in seafood.

  • Preventing discoloration and maintaining the visual appeal of shrimp and fish.

  • Absorbing water in seafood products, increasing their mass and weight.

  • Extending the shelf life and maintaining the quality of seafood.

  • Forming a protective film during thawing to prevent moisture loss from seafood.

  • Keeping fish and shrimp tender, moist, and juicy.

  • Inhibiting the growth of bacteria, improving food safety by reducing bacterial contamination in seafood products.

  • Adjusting the pH value to create a suitable environment for seafood.

Name Application
Mix-822 Retaining moisture agent for various types of fish and seafood
Mix-2110 Retaining moisture agent for various types of fish and seafood
Mix-LN90 Acidity-removing agent for squid
Mix-PN Expanding agent for squid
Mix-LN5 Retaining moisture agent for shrimp
Mix-LN4 Retaining moisture agent for shrimp
Mix-LN3 Retaining moisture agent for red shrimp
Mix-LN2 Retaining moisture agent for sea shrimp
Mix-LN30 Retaining moisture agent for fish fillet
Mix-LN90 Acidity-removing agent for squid
Mix-LN88 Acidity-removing agent for squid
Mix-LN70 Retaining moisture agent for sea shrimp
Mix-LK4 Retaining moisture agent for frozen Shrimp
Mix-LS60 Frozen shrimp and fish fillet treatment
Mix-LN69 Retaining moisture agent for sea fish
Mix-S59F Non-phosphates weight gained agent for shrimp