Sodium Diacetate 

Item	Sodium Diacetate
Free acetic acid	39.0-41.0%
Sodium acetate	58.0-60.0%
Moisture	≤2.0%
PH value	4.5-5.0
Readily oxidizable substance	≤0.2%
Arsenic, As	≤0.0003%
Mercury, Hg	≤0.0001%
Lead, Pb	≤0.0002%

Application: Sodium diacetate, which is a combination of acetic acid and sodium acetate, also has a range of applications:

1. Food preservative: Sodium diacetate acts as a preservative, inhibiting the growth of bacteria, molds, and yeasts in food products. It is commonly used in bakery products, meat and poultry, snacks, and seasonings to extend their shelf life.

2. Flavor enhancer: Sodium diacetate enhances the flavor of food products, giving them a sour or vinegar-like taste. It is used in dressings, processed meats, and snacks to improve the overall taste experience.

3. Antimicrobial agent: Due to its antimicrobial properties, sodium diacetate is used in food and beverage processing to control bacterial growth and prevent spoilage. It helps maintain the freshness and safety of various food items.

4. pH regulator: Sodium diacetate acts as a pH regulator, helping maintain the desired acidity level in food products. It is used in various sauces, pickles, and condiments to achieve the desired tartness or acidity level.

5. Mold inhibitor: In animal feed production, sodium diacetate is utilized as a mold inhibitor. It helps prevent mold and fungi growth, extending the feed’s shelf life and maintaining its quality.

For more details, please visit this blog What Do You Know about Sodium Diacetate?

Packing: In PP+PE bags of 25kgs net each, or according to customer’s requirement.

Storage: At a cool, dry, and well-ventilated place.

Hazards Identification & Classifications: N/A

Shelf life: 24 months.