Phosphates are commonly used as additives in the food production process, serving various functions such as color development, anti-caking, and emulsification. Our compound phosphates are highly effective in meat processing.
Their functions include:
| Name | Function & Application |
|---|---|
| Mix-305 | Cooked sausages, frankfurters, minced and ground meats |
| Mix-722 | Emulsified and minced meat products |
| Mix-2001 | Develop color of the meat, emulsion, pH stabilization, and water retention |
| Mix-2018 | High yield, emulsion stabilization, pH stabilization, and water retention |
| Mix-2019 | High yield, emulsion stabilization, pH stabilization, and water retention |
| Mix- 346 | High yield, emulsion stabilization, pH stabilization, and water retention |
| Mix-659S | Seafood processing, provide better stability |
| Mix-822 | Muscle meat, poultry products |
| Mix-895 | Help in pH stabilization, solubility, salt stability, and water retention capacity |
| Mix-961 | Suitable for kebabs, hams, and cured meats, high water retention |
| Mix-2110 | Muscle meat products such as ham, bacon, brisket, poultry |
| Mix- K7 | Sausages, pate, beef balls, pork balls, fish balls, shrimp balls |
| Mix- 417 | High moisture retention, improved emulsification and suspension |
| Mix-512 | Burgers and emulsified sausage |
| Mix-P22 | All injection type products |
| Mix-700 | Crushed meat, feed, meatballs. High viscosity and emulsification |
| Mix-2 | Cooked, smoked sausages and poultry products. Provide high viscosity |
| Mix-3 | Optimises yield, controls texture, enhances colour development. |
| Mix-C700 | Crushed meat and poultry products, animal feed, and meatballs. |
| Mix- 900 | Minced meat, canned food, pet food. Provide rich color and good yield |
| Mix-1000i | Meat, fish and seafood. retain a high moisture and texture |
