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First of all, let us explore the intriguing characteristics, functions, and applications of CAS 7722-88-5, aiming to provide a comprehensive understanding of its value for readers.
What is CAS 7722-88-5?
CAS 7722-88-5, Tetrasodium Pyrophosphate Anhydrous, is a chemical compound commonly used in various industries due to its versatile properties. It appears as a white, crystalline powder with the molecular formula Na₄P₂O₇. This compound is an anhydrous form of sodium pyrophosphate, composed of four sodium cations and the pyrophosphate dianion.
For more specification details of CAS 7722-88-5(Tetrasodium Pyrophosphate Anhydrous) please view this form:
| Formula | Na₄P₂O₇ |
| EC-No. | E450(iii) |
| Molecular Weight | 265.90 g/mol |
| Appearance | White crystalline powder |
| Synonyms | Tetrasodium pyrophosphate; Tetrasodium diphosphate; Tetrasodium phosphate |
| Solubility | Highly soluble in water |
| Melting Point | 880°C |
| pH (1% solution) | 9.0 - 10.7 |
| Density | 2.53 g/cm³ |
What are the Functions and Applications of CAS 7722-88-5(Tetrasodium Pyrophosphate Anhydrous)?
Food Industry
Meat processing: One prominent area where CAS 7722-88-5 (Tetrasodium Pyrophosphate Anhydrous) demonstrates its efficacy is in meat processing. The additive plays a vital role in improving water retention within meat products, addressing the challenge of moisture loss during cooking or processing. By effectively retaining moisture, CAS 7722-88-5 (Tetrasodium Pyrophosphate Anhydrous) prevents the meat from drying out and helps maintain its succulence and juiciness, resulting in more flavorful and appealing meat products that are highly desired by consumers.
Dairy processing: In the realm of dairy products, CAS 7722-88-5 (Tetrasodium Pyrophosphate Anhydrous) contributes significantly to texture improvement, particularly in cheese and processed cheese spreads. With its unique properties, CAS 7722-88-5 (Tetrasodium Pyrophosphate Anhydrous) enhances the smoothness, spreadability, and meltability of cheese, ensuring a pleasant sensory experience for consumers. The addition of CAS 7722-88-5 (Tetrasodium Pyrophosphate Anhydrous) results in dairy products that boast an optimal texture and consistency, elevating their overall quality and consumer acceptance.
Sauce Processing: Furthermore, CAS 7722-88-5 (Tetrasodium Pyrophosphate Anhydrous) finds utility as a stabilizer in emulsions and sauces, such as mayonnaise and salad dressings. Its inclusion in these formulations aids in preventing the undesirable separation of ingredients and helps maintain a homogenous texture throughout the product. By acting as a stabilizer, CAS 7722-88-5 (Tetrasodium Pyrophosphate Anhydrous) ensures visually appealing and long-lasting emulsions, ultimately enhancing the sensory experience and quality of the final product.
Bakery Processing: In the realm of bakery products, particularly bread, CAS 7722-88-5 (Tetrasodium Pyrophosphate Anhydrous) proves instrumental in extending shelf life. One of the challenges faced in the baking industry is the rapid staling of bread, leading to reduced freshness and diminished consumer appeal. However, through its unique properties, CAS 7722-88-5 (Tetrasodium Pyrophosphate Anhydrous) addresses this concern by slowing down the staling process. By interacting with starch molecules, CAS 7722-88-5 (Tetrasodium Pyrophosphate Anhydrous) reduces retrogradation, the phenomenon responsible for bread becoming firm and stale over time. As a result, baked goods with extended shelf life, superior texture, and prolonged freshness are achieved, ensuring consumer satisfaction and reducing food waste.
Beyond its textural and shelf life-enhancing capabilities, CAS 7722-88-5 (Tetrasodium Pyrophosphate Anhydrous) also serves as an effective antioxidant in various food applications. Oxidative reactions, particularly the oxidation of fats and oils, can lead to rancidity, off-flavors, and the degradation of nutritional content in food products. However, with the incorporation of CAS 7722-88-5 (Tetrasodium Pyrophosphate Anhydrous), these detrimental processes are mitigated. CAS 7722-88-5 (Tetrasodium Pyrophosphate Anhydrous) exhibits antioxidant properties, inhibiting the oxidation of fats and oils and preserving the flavors, colors, and nutritional integrity of a wide range of food items, including snacks, processed foods, and frying oils. By safeguarding the sensory and nutritional qualities of these products, the additive contributes to maintaining their overall quality and consumer satisfaction.
Pharmaceutical Industry
Stability Enhancement: CAS 7722-88-5 (Tetrasodium Pyrophosphate Anhydrous) contributes to the stability of pharmaceutical formulations. It helps protect the API from degradation caused by factors such as light, temperature, humidity, and oxidation. By maintaining the stability of the drug product, CAS 7722-88-5 (Tetrasodium Pyrophosphate Anhydrous) ensures that the medication remains effective over its shelf life.
Solubility Improvement: Some APIs may have limited solubility in water or other common solvents, which can affect their bioavailability and therapeutic efficacy. CAS 7722-88-5 (Tetrasodium Pyrophosphate Anhydrous) aids in improving the solubility of poorly soluble APIs. It enhances the dissolution rate of the API, allowing for better absorption and distribution in the body upon administration.
Controlled Release: In certain drug formulations, controlled release of the API is desired to achieve a sustained therapeutic effect. CAS 7722-88-5 (Tetrasodium Pyrophosphate Anhydrous) can assist in the controlled release of the API over an extended period. This helps maintain a consistent drug concentration in the body, reducing the frequency of dosing and improving patient compliance.
Compatibility with Formulation: CAS 7722-88-5 (Tetrasodium Pyrophosphate Anhydrous) exhibits good compatibility with various excipients and other components of pharmaceutical formulations. It can be incorporated into different dosage forms such as tablets, capsules, suspensions, and oral solutions without adversely affecting the physicochemical properties of the formulation.
By serving as an excipient in pharmaceutical formulations, CAS 7722-88-5 (Tetrasodium Pyrophosphate Anhydrous) plays a vital role in enhancing the stability, solubility, and controlled release of APIs in drug products. Its use contributes to the development of effective and reliable medications that meet the specific needs of patients.
Is CAS 7722-88-5 (Tetrasodium Pyrophosphate Anhydrous) Harmful to the Body?
No, it’s not harmful. CAS 7722-88-5 (Tetrasodium Pyrophosphate Anhydrous) has been evaluated by regulatory bodies and deemed safe for consumption within specified limits. When used as a food additive or excipient in pharmaceutical formulations, it is considered generally recognized as safe (GRAS) by the U.S. Food and Drug Administration (FDA) and approved for use in various countries.
In conclusion, CAS 7722-88-5 (Tetrasodium Pyrophosphate Anhydrous) stands as a crucial food additive in the food industry and pharmaceutical industry, providing valuable functions and benefits. Extensive evaluations by regulatory bodies have determined its safety for consumption within specified limits.
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