Potassium Dihydrogen Phosphate E340(i): Food Applications, Uses and Supplier Guide Potassium dihydrogen phosphate, also known as monopotassium phosphate, potassium phosphate monobasic, potassium acid phosphate or MKP, is a potassium phosphate ingredient used in food, beverage, nutrition, fermentation, agriculture and industrial applications. In food additive labeling, it is identified as E340(i) or INS 340(i). In food [...]

Sodium potassium metaphosphate is an inorganic compound with the formula (NaKPO3)n, where n can vary depending on the degree of polymerization and the ratio of sodium to potassium. It is a type of glassy or crystalline salt that consists of repeating units of NaKPO3 linked by phospho-oxygen bonds. It is also known as Kurrol’s salt, [...]

Sodium potassium tripolyphosphate (Na3K2P3O10) is a chemical compound that can be used for experimental or research purposes. It is also known as trisodium dipotassium tripolyphosphate or sodium potassium polyphosphate. It has a molecular weight of 448.17 g/mol and a melting point of 620 °C. Sodium potassium tripolyphosphate is a type of polyphosphate, which is a [...]

Sodium potassium pyrophosphate is a chemical compound with the formula Na2K2P2O7. It is a salt of pyrophosphoric acid, which contains two phosphorus atoms linked by an oxygen atom. Sodium potassium pyrophosphate is also known as potassium sodium diphosphate or tetrapotassium sodium diphosphate. Sodium potassium pyrophosphate is a white, crystalline, water-soluble solid that has a variety [...]

Tricalcium phosphate (TCP) is a naturally occurring mineral that has been widely used in various industries, including food, pharmaceutical, and agriculture. TCP is a white, odorless, and tasteless powder that is composed of calcium, phosphorus, and oxygen. It is one of the most abundant forms of calcium phosphate found in nature, and it is commonly [...]

Potassium Polymetaphosphate, also known as potassium metaphosphate, is a type of inorganic compound that is commonly used in various industries, such as food, cosmetics, and medicine. It is a white, odorless, and tasteless powder that has excellent water solubility and thermal stability. In this essay, we will explore the properties, uses, and benefits of Potassium [...]

 Sodium Trimetaphosphate (STMP) is a colorless to white crystalline powder that is commonly used in various industrial applications. STMP is a type of phosphate that is used in the production of ceramics, detergents, water treatment, and food additives. It is a versatile chemical that is widely used in many industrial processes. STMP is made up [...]

Sodium Monometaphosphate (NaPO3)n is a white, odorless, and water-soluble compound that is commonly used in various industrial applications. It is an inorganic salt with the formula Na(PO3)n, where n represents the number of repeating units in the polymer chain. The compound is widely used in the manufacturing of detergents, ceramics, and water treatment chemicals due [...]

The food additives and ingredients exhibition Russia 2023 will be hold at 4-6th April 2023. Our company will attend this exhibition.             What’s the Ingredients and Additives Russia Exhibition? The Ingredients and Additives Russia Exhibition is an international business event for manufacturers and customers of additives, flavorings, raw materials, and [...]

The most common phosphates used in food processing are sodium salts, calcium salts, and potassium salts. There are also iron salts and zinc salts which function as nutritional fortification agents. There are more than 30 varieties of common food-grade phosphates. Sodium phosphate salt is the primary type of phosphate consumed. However, with the development [...]

Food Types Phosphate Food Additive Products Main Function Recommended Usage(‰) Instant noodles Sodium acid pyrophosphate, sodium trimetaphosphate, sodium tripolyphosphate, sodium metaphosphate Reduces rehydration time of finished product, not sticky and not rotten ≤2.0 Biscuits, pastries Sodium acid pyrophosphate, sodium trimetaphosphate, sodium tripolyphosphate, sodium metaphosphate, calcium hydrogen phosphate, dicalcium phosphate Shorten fermentation time, reduce rate [...]

Cheese Processing Overview Cheese is a dairy product made by separating the water from milk, yielding a product rich in concentrated proteins, lipids, and other components with a distinct flavor and fragrance. The process of making cheese begins with the seeding of starter culture into pasteurized and cooled milk. In the first step, the [...]

1. Phosphate in the processing of meat and poultry products. 1.1 Improving the quality of meat products by  Improving the adhesion of meat products and improving the slicing properties of meat products. Improving the water-holding capacity of the meat so that the meat products can still retain their natural moisture during processing and cooking, reducing [...]

Phosphates used in food processing are usually sodium salts, calcium salts, potassium salts, iron salts, and zinc salts as nutritional fortification agents. Sodium phosphate salt is currently the primary type of food phosphate consumption. With the development of food processing technology, the consumption of potassium phosphate salt is also rising year by year. Phosphates [...]

Phosphates are widely used functional ingredients in meat processing. They help improve water retention, texture, yield, pH control, emulsification and processing stability in products such as ham, sausage, poultry, beef, pork, surimi and other processed meat products. In industrial meat production, phosphates are not only used to improve product quality. They also help manufacturers [...]

Blended phosphates provide a synergistic effect in seafood, meat and cheese applications and improve the end products. They are used in raw and cooked shrimp, meat sausages, salami, surimi, meatballs, fish fillets and chicken. They are also widely used in processed cheese. MEAT PRODUCTS Blended Phosphate is widely used in meat processing. It can [...]

Conventional blending for phosphates is typically made through simple mechanical mixing. We featured chemically phosphates blend and found that some of them demonstrated superior functional properties. Regardless of solution temperature and brine concentration, the solubilities of various blends of phosphates were higher than that of the mechanical blends. With this advantage, the use of [...]