Calcium hydrogen phosphate dihydrate is a white, odorless powder commonly used as a dietary supplement and food additive. In the following table, you can find its chemical properties including molecular formula, molar mass, solubility, and more. Chemical Properties Description Molecular Formula CaHPO₄ · 2 H₂O Molar Mass 172.09 g/mol Appearance White powder or crystals Density [...]

E340 is an essential ingredient for human beings! You must see E340 in a lot of packing of food, snacks, and even some pills. And do you know what that is? By reading this article, let’s find out together. E340 stands for: E340 (i)   MKP-Monopotassium phosphate, E340 (ii)  DKP-Dipotassium phosphate, E340 (iii)  TKP-Tripotassium phosphate. They’re white [...]

Manganese Phosphate Uses: Industrial Coating, Wear Resistance and Corrosion Protection Guide Manganese phosphate is mainly used as an industrial phosphate conversion coating for steel and iron parts. Its key value is not in food processing, but in metal surface treatment, where it helps improve wear resistance, corrosion protection, oil retention and anti-galling performance. For engineers, [...]

Calcium polyphosphate is a food additive that has been used for many years in various processed foods. It is typically added to foods such as baked goods, dairy products, and meat products as a stabilizer and texturizer. Chemical Formula: (CaP2O6)n, where "n" represents the number of repeating units in the polymer. Synonyms: Calcium Metaphosphate, Calcium [...]

Tribasic potassium citrate, also known as potassium citrate tribasic or tripotassium citrate monohydrate, is a chemical compound with the molecular formula K3C6H5O7·H2O. Here are some specifications of tribasic potassium citrate: Chemical Formula: K3C6H5O7·H2O Molar Mass: Approximately 324.41 g/mol Appearance: It typically occurs as a white, crystalline powder or granules. Solubility: Tribasic potassium citrate is soluble [...]

Phosphates are essential minerals that are used in various industries, including agriculture, food production, and manufacturing. While many countries around the world produce phosphates, some countries are particularly renowned for their vast reserves and high-quality deposits. In this article, we will explore which country is known for phosphates and why. China: A Major Player in [...]

Dicalcium phosphate, commonly called DCP, is an important calcium phosphate ingredient used in toothpaste, oral care products, food, feed and pharmaceutical applications. In dental care, dicalcium phosphate is mainly used as a mild abrasive, polishing agent, filler and calcium phosphate source. For toothpaste manufacturers and oral care brands, DCP helps clean the tooth surface mechanically, [...]

Trisodium pyrophosphate (TSAPP) is a sodium salt of pyrophosphate with the chemical formula Na3HP2O7, depending on the degree of ionization. Here are some general specifications of this compound: Molecular weight: 243.92 Appearance: white, crystalline powder or granules Solubility: highly soluble in water (approx. 74 g/100 mL at room temperature) pH: alkaline (pH ranges from 9.5 [...]

Sodium Hexametaphosphate E452(i): Uses in Food, Applications and Supplier Guide Sodium hexametaphosphate, commonly called SHMP, is a food grade polyphosphate used in food processing as a sequestrant, stabilizer, emulsifying salt, pH control agent and texture improver. In ingredient lists, it may appear as E452(i), sodium polyphosphate or sodium hexametaphosphate. For food manufacturers, SHMP is mainly [...]

Pentasodium Triphosphate E451i, also known as Sodium Tripolyphosphate or STPP, is a food grade phosphate widely used in meat, seafood, processed food and industrial food applications. It is commonly used as a water retention agent, stabilizer, texture improver and functional phosphate in food processing. In meat and sausage processing, Pentasodium Triphosphate E451i helps improve water-holding [...]

Disodium pyrophosphate (Na2H2P2O7) is a sodium salt of pyrophosphate. It is a white, odorless powder that is used as a food additive, buffering agent, and thickening agent. It is also used in the production of detergents, water treatment chemicals, and ceramics. It is commonly used in baked goods, canned seafood, and processed cheese as a [...]

Sodium Polymetaphosphate, also known as Sodium polyphosphate or Glassy sodium, is a food additive that is commonly used in the food industry. It appears as a white, odorless powder and is soluble in water. As a food additive, Sodium Polymetaphosphate is used as a sequestrant, emulsifier, and texturizer. It helps to maintain the texture and [...]

Tetrasodium diphosphate, also known as Sodium pyrophosphate tetrabasic, is a type of food additive commonly used in processed foods. It is a white, crystalline powder that is soluble in water and has a slightly alkaline taste. As a food additive, Tetrasodium diphosphate is used to regulate the pH level of foods, maintain moisture, and improve [...]

Disodium hydrogen phosphate, also known by its chemical formula Na2HPO4, is a white, odorless powder that is commonly used in a variety of industrial and laboratory applications. Here are some general specifications of this compound: pH: alkaline (pH ranges from 8.0 to 11.0, depending on concentration) Molecular weight: 141.96 g/mol Melting point: 250 °C (482 [...]

Sodium phosphate monobasic, also known as monosodium phosphate, has the chemical formula NaH2PO4. It is a white crystalline powder with a molecular weight of 120.0 g/mol and a density of 2.04 g/cm³. The melting point of sodium phosphate monobasic is 190°C (374°F), and it is soluble in water at a concentration of 58g/100mL at 25°C [...]

Chemical Formula: Ca(C2H3O2)2 Molecular Weight: 158.17 g/mol CAS Number: 62-54-4 Appearance: White crystalline powder or solid Odor: Odorless Solubility: Soluble in water, insoluble in ethanol and ether Assay: 99% minimum pH Value: 7.0-9.0 Heavy Metals: 10 ppm maximum Loss on Drying: 7.0% maximum Melting Point: 160-170°C Boiling Point: Decomposes before boiling Storage: Keep in a [...]

Food-grade disodium citrate, also known as sodium citrate dihydrate or Na2C6H6O7·2H2O, is a white crystalline powder that is an odorless and slightly hygroscopic compound. Its molecular weight is 294.10 g/mol, and its chemical formula is Na2C6H6O7·2H2O. Food-grade disodium citrate is commonly used as a food additive and preservative due to its ability to control acidity [...]

Phosphates are commonly used in the bakery industry to improve the texture, volume, and appearance of baked goods. There are several types of phosphates that are commonly used, including sodium acid pyrophosphate (SAPP), monocalcium phosphate (MCP), and dicalcium phosphate (DCP). SAPP is one of the most commonly used phosphates in the bakery industry. It is [...]

Food grade sodium hexametaphosphate (SHMP) is a specific type of SHMP that meets the highest quality standards and purity requirements for use in the food industry. The following are the general specifications for food grade SHMP: Assay (as NaPO3): 68% minimum pH (1% solution): 5.8 - 7.3 Water-insoluble matter: 0.05% maximum Arsenic (As): 3 parts [...]

Magnesium dihydrogen phosphate is a magnesium acid salt of phosphoric acid with the chemical formula Mg (H2PO4)2. It can exist as an anhydrous form or as a dihydrate or tetrahydrate form. It has a molar mass of 218.3 g/mol for the anhydrous form, 254.3 g/mol for the dihydrate form, and 290.3 g/mol for the tetrahydrate [...]