Compound Acidity Regulator L81

1. Product Name: Compound Acidity Regulator L81

2.Executive Standard: GB26687-2011 “General Rule for Compound Food Additives”

3.Sensory Indicators: White powder, should be free from abnormal odor and smell, putrefaction, mold, and

visible foreign impurities.

4.Product Function: Moisture Retention, Quality Improver

5.Product Characteristics:
This product, as an acidity regulator, offers enhanced safety. It features fast

dissolution speed and superior water absorption compared to conventional products. It is odorless and

suitable for improving water retention, enhancing texture, and increasing weight in aquatic products such as

shrimp and fish. The final products are flavorful with a crisp and refreshing texture. For prepared meat

products, it enhances meat texture, firmness, and provides good elasticity and crispness.

6.Application Scope: Suitable for aquatic products.

7.Physicochemical Indicators: pH: 8.00-9.20

8.Dosage:

Use as a 2.5%-4.0% solution for soaking, supplemented with 1%-1.5% salt.

Alternatively, use for tumbling at 0.8%-2.0% of the total weight.

9.Packaging Specification: 25 kg/bag

10.Shelf Life: 12 months

11.Storage Method:

Store in a well-ventilated, dry environment at room temperature. After use, reseal the

original packaging to avoid high temperature and humid conditions.