Project Description
Compound Acidity Regulator L79
1.Application:
Applicable to aquatic products
2.Ingredients：
E500 (ii) Sodium Bicarbonate 45% CAS:144-55-8
E331(iii) Sodium Citrate 20% CAS:68-04-2
E500 (i) Sodium Carbonate 10% CAS:497-19-8
E330 Citric Acid 10% CAS:77-92-9
Salt 15%
3.Physical/Chemical Characteristics：
| Item | Standard |
|---|---|
| Appearance | Off-white Powder |
| Odor | Odorless |
| pH | 7.0–9.0 |
| Arsenic (as As) | 2 ppm max |
| Heavy Metals (as Pb) | 2 ppm max |
4.Property：
- Phosphate Free
- Absorb water quickly
- Prevent shrinkage after frying
- No off-taste
- Enhance tender Sensory
- Withstand cooking at high temperature like sterilization at 121℃.
5.Usage: 1%-3% of final products or in accordance with actual demand.
6.Shelf life: 24 months
7.PackageProduct Data Sheet：
Net weight: 25kg
In paper bag with inner PE bag
8.Storage：Store in a dry, cool, and well ventilated warehouse. Reseal well after opening.
9.Origin Country：China
10.GMO Status：
None of the raw materials and additives used in the product contains Genetically
Modified Organisms.
11.Certifications: FSSC22000, HALAL
12.Allergen：
| Present | Absent | |
|---|---|---|
| Milk and derivatives (including lactose) | X | |
| Eggs and derivatives | X | |
| Soy and derivatives | X | |
| Cereals containing gluten and derivatives* | X | |
| Fish and derivatives | X | |
| Crustaceans and derivatives | X | |
| Nuts and derivatives** | X | |
| Peanuts and derivatives | X | |
| Sesame and derivatives | X | |
| Sulfur Dioxide and sulphites (>10mg/kg) | X | |
| Mustard and derivatives | X | |
| Celery and derivatives | X |
* Cereals containing gluten (Wheat, rye, barley, oat, “Spelt” and “ Kamut” cereals) and
derivatives.
**Dried fruits with peel as almond, hazelnut, cashew nut, pecan nut, Brazil nut, pistachio nut,
Macadamia nut, Queensland nut, and derivatives.
