Are you curious about the substances that make our daily foods healthier and tastier? Then let’s discuss a particular compound that plays a key role in many food industries. In this blog, we will present you with a substance called dicalcium diphosphate. Let’s study the basic content of it by reading the blog.
We will discover its information with a few questions listed below:
- What is Dicalcium Diphosphate?
- What are the Functions and Applications of Dicalcium Diphosphate?
- Can Dicalcium Diphosphate Be Used as a Vegan or Vegetarian Source of Calcium?
- Is Dicalcium Diphosphate Safe to Consume?
Let’s start with the first question.
What is Dicalcium Diphosphate?
Dicalcium diphosphate (E450 vi) is a calcium phosphate compound widely used in various industries, including food, pharmaceuticals, and animal feed. It consists of a calcium ion bonded to two phosphate ions, resulting in a fine white powder with excellent stability and solubility properties. This compound serves as a vital source of calcium and phosphorus, providing essential nutrients for humans and animals alike.
To ensure product quality and transparency, we adhere to stringent specifications for our dicalcium diphosphate. Here are the key specifications of our product:
| Chemical Formula | Ca2P2O7 |
| Synonyms | Calcium Diphosphate; Calcium Pyrophosphate; Dicalcium Pyrophosphate; |
| Molecular Weight | 254.1 |
| CAS No. | 7790-76-3 |
| EC No. | E450 (vi) |
| Assay | ≧96% |
| Loss on Ignition (LOI) | 1.0 |
| pH Value(in 10% Solution) | 6.0-7.5 |
| Appearance | White, odorless powder |
What are the Functions and Applications of Dicalcium Diphosphate?
Food Industry
Anti-Caking Agent: Dicalcium diphosphate prevents the formation of lumps or clumps in powdered food products. It helps prevent the formation of lumps or clumps that can occur due to moisture absorption. It is used in items such as Powdered spices (e.g., chili powder, paprika), Seasonings and flavorings, Instant drink mixes (e.g., iced tea, fruit-flavored drinks), Powdered supplements (e.g., protein powders, meal replacements)…
Leavening Agent: Dicalcium diphosphate can function as a leavening agent in baked goods. When combined with baking soda (sodium bicarbonate) and exposed to heat, it releases carbon dioxide gas, causing dough or batter to rise. It is found in Cakes (e.g., sponge cakes, layer cakes), Cookies and biscuits, Muffins and quick bread, Pancakes, and waffles…
Buffering Agent: As a buffering agent, dicalcium diphosphate helps regulate and stabilize the pH levels of food products. It assists in maintaining the desired acidity or alkalinity, which is crucial for achieving the right taste, texture, and shelf life for various food formulations. It is used in Acidic foods (e.g., salad dressings, sauces), Carbonated beverages, Dairy products (e.g., cheese, yogurt), Jams, jellies, and preserves…
Dough Conditioner: Dicalcium diphosphate acts as a dough conditioner in baking applications. It improves the elasticity and strength of dough, making it easier to handle and shape. This function contributes to better volume, texture, and crumb structure in baked goods. It is commonly found in Bread and rolls, Pastries, pies, Pizza crusts, Tortillas, flatbreads…
Mineral Fortification: Dicalcium diphosphate is used to fortify food products with essential minerals, primarily calcium and phosphorus. It helps increase the nutritional value of foods, ensuring individuals receive adequate amounts of these vital nutrients. It can be found in Cereals and breakfast bars, Dairy alternatives (e.g., plant-based milk), Nutritional supplements, Fortified juices, and beverages…
Stabilizer and Texture Enhancer: Dicalcium diphosphate can stabilize emulsions, enhance texture, and improve the mouthfeel of certain food products. It helps create a smooth and creamy consistency in sauces. including Salad dressings and mayonnaise, Sauces and gravies, Creamy dips and spreads, Ice creams, and frozen desserts…
Pharmaceutical Industry
Excipient: Dicalcium diphosphate is commonly used as an excipient, which is an inactive ingredient in pharmaceutical formulations. It helps provide bulk to formulations and facilitates the binding of active ingredients. It serves as a filler, binder, and diluent in the production of Tablets, Capsules, Powders…
Tablet Disintegrant: Dicalcium diphosphate can act as a tablet disintegrant, aiding in the breakdown and dissolution of tablets in the gastrointestinal tract. It helps ensure that tablets break apart quickly and release the active ingredients for optimal absorption and efficacy. It is used in Oral tablets, Dispersible tablets, Chewable tablets…
Stabilizer: Dicalcium diphosphate can function as a stabilizer in certain pharmaceutical formulations. It helps improve the stability of suspensions, emulsions, and creams, preventing separation or degradation of components over time.
Nutritional Supplement: Dicalcium diphosphate is also used as a nutritional supplement in pharmaceutical products. It serves as a source of calcium and phosphorus, providing essential minerals for patients with deficiencies or specific dietary needs. It is found in Calcium and phosphorus supplements, Multivitamin formulations, and Dietary supplements.
pH Adjuster: Dicalcium diphosphate may be employed as a pH adjuster in pharmaceutical preparations. It helps maintain the desired acidity or alkalinity of formulations, ensuring compatibility with the physiological conditions of the body. It is found in Oral solutions, Liquid medications, and Topical formulations.
In Agriculture
Fertilizer Additive: Dicalcium diphosphate is used as an additive in fertilizers to enhance their nutrient content. It provides a valuable source of phosphorus, an essential macronutrient for plant growth and development. It is commonly used in Phosphate fertilizers, Blended fertilizers, and Compound fertilizers.
Phosphorus Source: Dicalcium diphosphate serves as a readily available source of phosphorus for crops. It helps improve root development, flowering, and fruiting, leading to enhanced crop yields and quality.
Soil Amendment: Dicalcium diphosphate can be used as a soil amendment to correct phosphorus deficiencies and improve soil fertility. It replenishes phosphorus levels, ensuring optimal nutrient availability for plants.
Animal Feed Supplement: Dicalcium diphosphate is primarily used as a nutritional supplement in animal feed. It provides a bioavailable source of calcium and phosphorus, which are essential for animal growth, bone development, and overall health. It is commonly found in Livestock feed, Pet food formulations, and Aquaculture feed.
Can Dicalcium Diphosphate Be Used as a Vegan or Vegetarian Source of Calcium?
Yes, it can. Our dicalcium diphosphate is extracted from the calcium mine and calcium rock. It originated from nature and has been composed of some chemical manners (like reaction and purification) and physical manners (like heating). It’s suitable for use as a vetarian source of calcium.
Is Dicalcium Diphosphate Safe to Consume?
Yes, Dicalcium Diphosphate is a perfect source of calcium for vegans and vegetarians. Derived from mineral sources, it’s entirely plant-based, making it an excellent choice for those following a vegetarian or vegan diet. It ensures they receive their required daily intake of calcium, necessary for strong bones and teeth.
In conclusion, Dicalcium Diphosphate (E450 vi) is a versatile compound widely used in food, pharmaceuticals, and agriculture. As a plant-based mineral source of calcium, it’s safe and perfect for vegans and vegetarians. From improving our food’s texture to enhancing pharmaceutical efficacy and enriching our soils, its benefits are manifold. So, when you see E450 vi on an ingredients list, remember it’s not just a number, but a vital component enhancing our daily lives. If you’re interested in our dicalcium diphosphate, welcome to contact us at [email protected].
