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2202, 2023

Meet Us at the Ingredients and Additives Russia Exhibition

By |February 22nd, 2023|Categories: Latest Post|Comments Off on Meet Us at the Ingredients and Additives Russia Exhibition

The food additives and ingredients exhibition Russia 2023 will be hold at 4-6th April 2023. Our company will attend this exhibition.             What’s the Ingredients and Additives Russia Exhibition? The Ingredients and Additives Russia Exhibition [...]

601, 2023

7 Things You Need To Know When Purchasing Dipotassium Phosphate

By |January 6th, 2023|Categories: Latest Post|Tags: |Comments Off on 7 Things You Need To Know When Purchasing Dipotassium Phosphate

Dipotassium phosphate (K2HPO4), referred to as DKP, is an inorganic chemical product. It is a white or colorless solid that is soluble in water. For the details of chemical and physical properties, you could check the doc of Material Safety Data Sheet (MSDS). There [...]

1509, 2021

Phosphate In Food Application

By |September 15th, 2021|Categories: Latest Post|Comments Off on Phosphate In Food Application

The most common phosphates used in food processing are sodium salts, calcium salts, and potassium salts. There are also iron salts and zinc salts which function as nutritional fortification agents. There are more than 30 varieties of common food-grade [...]

209, 2021

Phosphate Food Additive Function And Usage

By |September 2nd, 2021|Categories: Latest Post|Comments Off on Phosphate Food Additive Function And Usage

Food Types Phosphate Food Additive Products Main Function Recommended Usage(‰) Instant noodles Sodium acid pyrophosphate, sodium trimetaphosphate, sodium tripolyphosphate, sodium metaphosphate Reduces rehydration time of finished product, not sticky and not rotten ≤2.0 Biscuits, pastries Sodium acid pyrophosphate, sodium [...]

2308, 2021

Phosphate Ingredient in Cheese Processing

By |August 23rd, 2021|Categories: Latest Post|Comments Off on Phosphate Ingredient in Cheese Processing

Cheese Processing Overview Cheese is a dairy product made by separating the water from milk, yielding a product rich in concentrated proteins, lipids, and other components with a distinct flavor and fragrance. The process of making cheese begins with [...]

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