Project Description
Natural Water-Retaining Agent L10
1.Application:
A natural water retaining agent that can be widely used in various meat products,
including but not limited to conditioned meat, braised meat, sausages, etc. Moderate
addition can improve the water retention of meat products, increase the yield of
meat products, and reduce costs.
2.Ingredients:
White granulated sugar
Trehalose
Wheat fiber
Haematococcus pluvialis powder
Konjac powder
Collagen powder
Salt
3.Physical/Chemical Characteristics:
| Item | Standard |
|---|---|
| Appearance | Red to light red powder (the color will fade over time) |
| Odor | Regular smell, no irritant odor |
| Pb | ≤ 1.0 mg/kg |
| Ash | ≤ 0.1 mg/kg |
4.Property：
- Pure natural food ingredients, rich in polysaccharides, natural and healthy;
- Synergistic antioxidation, extending shelf life;
- The meat products made have a good taste, close to that of the original meat.
- Good dispersibility, convenient operation and simple process.
5.Usage:
It can be directly added in dry powder form or dissolved in water for use. It can be
injected or tumbled. Use the appropriate amount according to the product
requirements. The reference addition amount in meat products is 1% to 2.5%
6.Shelf life: 12 months
7.PackageProduct Data Sheet:
Net weight: 25kg
In paper bag with inner PE bag
8.Storage:
Store in a dry, cool, and well ventilated warehouse. Reseal well after opening.
9.Origin Country: China
10.GMO Status:
None of the raw materials used in the product contains Genetically Modified
Organisms.
11.Certifications: ISO22000
12.Allergen:
| Present | Absent | |
|---|---|---|
| Milk and derivatives (including lactose) | X | |
| Eggs and derivatives | X | |
| Soy and derivatives | x | |
| Cereals containing gluten and derivatives* | X | |
| Fish and derivatives | X | |
| Crustaceans and derivatives | X | |
| Nuts and derivatives** | X | |
| Peanuts and derivatives | X | |
| Sesame and derivatives | X | |
| Sulfur Dioxide and sulphites (>10mg/kg) | X | |
| Mustard and derivatives | X | |
| Celery and derivatives | X |
* Cereals containing gluten (Wheat, rye, barley, oat, “Spelt” and “Kamut” cereals) and
derivatives.
**Dried fruits with peel as almond, hazelnut, cashew nut, pecan nut, Brazil nut, pistachio nut,
Macadamia nut, Queensland nut, and derivatives.
