Acid Regulator – Disodium Citrate
Food-grade disodium citrate, also known as sodium citrate dihydrate or Na2C6H6O7·2H2O, is a white crystalline powder that is an odorless and slightly hygroscopic compound. Its molecular weight is 294.10 g/mol, and its chemical formula is Na2C6H6O7·2H2O. Food-grade disodium citrate is [...]
What Phosphates are Commonly Used In the Bakery Industry?
Phosphates are commonly used in the bakery industry to improve the texture, volume, and appearance of baked goods. There are several types of phosphates that are commonly used, including sodium acid pyrophosphate (SAPP), monocalcium phosphate (MCP), and dicalcium phosphate (DCP). [...]
What is Sodium Hexametaphosphate used for?
Food grade sodium hexametaphosphate (SHMP) is a specific type of SHMP that meets the highest quality standards and purity requirements for use in the food industry. The following are the general specifications for food grade SHMP: Assay (as NaPO3): 68% [...]
What is Magnesium Dihydrogen Phosphate used for?
Magnesium dihydrogen phosphate is a magnesium acid salt of phosphoric acid with the chemical formula Mg (H2PO4)2. It can exist as an anhydrous form or as a dihydrate or tetrahydrate form. It has a molar mass of 218.3 g/mol for [...]
What are the applications of potassium dihydrogen phosphate?
Potassium dihydrogen phosphate (KH2PO4) is an inorganic salt that can also be called potassium phosphate monobasic, monopotassium phosphate, potassium biphosphate, or prim-potassium phosphate. It has a molecular weight of 136.09 g/mol and a chemical formula of KH2PO4. Potassium dihydrogen phosphate [...]
What is Sodium Potassium Metaphosphate？
Sodium potassium metaphosphate is an inorganic compound with the formula (NaKPO3)n, where n can vary depending on the degree of polymerization and the ratio of sodium to potassium. It is a type of glassy or crystalline salt that consists of [...]
