How Mg Acetate Serving as a Coagulant in Foods?
Mg Acetate, also known as Magnesium Acetate, derived from acetic acid and magnesium compounds, is an innovative ingredient that has gained traction in the food industry. Its coagulating properties are harnessed for various purposes, offering an alternative to traditional coagulants. [...]
How Sodium Mono Phosphate Affects Food as an Antioxidant?
Sodium mono phosphate, also known as monosodium phosphate with the formula NaH2PO4, is a chemical compound often utilized in the food industry. It's a vital additive that serves multiple functions, including acting as a leavening agent, controlling pH, and preserving [...]
What is Magnesium Ethanoate Used For?
Food additives play a crucial role in food processing. Among these additives, magnesium ethanoate is gaining popularity due to its diverse functionalities. In this blog, we will explore the functions, benefits, and applications of magnesium ethanoate. What is Magnesium Ethanoate? [...]
What is Potassium Citrate Used For？
Potassium citrate is a versatile compound with various applications in the food industry. As a potassium salt of citric acid, it serves multiple purposes in food products. Let’s explore the details one by one. What is Potassium Citrate? Potassium citrate [...]
What is Anti-Icing Agent Calcium Monohydrogen Phosphate?
Frozen and refrigerated foods are often susceptible to ice crystal formation, leading to undesirable changes in texture, flavor, and appearance. To address this issue, the food industry has embraced anti-icing agents, and Calcium Monohydrogen Phosphate has emerged as a vital [...]
What Na5P3O10(Sodium Tripolyphosphate) Functioning in Fish Balls?
Fish balls stand as a popular and delightful delicacy loved by seafood enthusiasts. One of the secret ingredients behind their delectable taste and exceptional texture is Na5P3O10(Sodium Tripolyphosphate). In this blog, we will uncover how Na5P3O10(Sodium Tripolyphosphate) enhances fish balls, taking [...]
