Project Description
Mix-1112 (T)
1. INGREDIENTSP: E339 Sodium Phosphate
2.DESCRIPTION：
The Mis series are one of the emulsifying salts, a mixture of phosphates, For cheese ofwhich flavor, testure, body and color can be improved by making dispersion ofingredients in the cheese such as protein, fat and oil Moisture and so forth better. Thisimprovement comes from the ion exchange capacity, creaming effect and adjusted PHof mix series on the manufacture of cheese.
3. SPECIFICATIONS:
| Appearance | White powder |
|---|---|
| P205 content(%) | 41.0-43.4 |
| PH value (1% solution) | 11.7-12.5 |
4.SPECIFIC PROPERTIES：
-Ion exchange capacity: Low
-Creaming effect: Low
5.APPLICATION:
It is an alkaline buffer salt. It is an ideal tool for effective pH control inprocessed cheese production and is used to increase the level of thermal stabilityof milk protein
The recommended addition rate is approx 0.1-0.4% calculated on the rawmaterial to be processed.
6.HEALTH & SAFETY: Our products are not classified as hazardous substances, and GRAS listed by US FDA
7.SHELF-LIFE: Within 2 years from the date of manufacturing.
8.PACKAGING: 25kg net weight in kraft bag with polyethylene liner inside.
9.STORAGE:Due to strong hygroscopic, seal tighdly the package opened to keep in a cool and dry place.
