Phosphates are commonly used as additives in the food production process, serving various functions such as color development, anti-caking, and emulsification. Our compound phosphates are highly effective in meat processing.
Their functions include:
Improving the appearance and preserving the nutritional value of products, including essential vitamins and minerals.
Maintaining or increasing the weight of the product by retaining water content.
Reducing cooking and thawing losses, as well as packing allowances, to boost profitability.
Inhibiting the growth of harmful microbes, extending the shelf life of the product.
Creating a soft and juicy texture, while preserving the natural taste after cooking.
Preventing rancidity and undesirable color degradation.
| Name | Function & Application |
|---|---|
| Mix-305 | Cooked sausages, frankfurters, minced and ground meats |
| Mix-722 | Emulsified and minced meat products |
| Mix-2001 | Develop color of the meat, emulsion, pH stabilization, and water retention |
| Mix-2018 | High yield, emulsion stabilization, pH stabilization, and water retention |
| Mix-2019 | High yield, emulsion stabilization, pH stabilization, and water retention |
| Mix- 346 | High yield, emulsion stabilization, pH stabilization, and water retention |
| Mix-659S | Seafood processing, provide better stability |
| Mix-822 | Muscle meat, poultry products |
| Mix-895 | Help in pH stabilization, solubility, salt stability, and water retention capacity |
| Mix-961 | Suitable for kebabs, hams, and cured meats, high water retention |
| Mix-2110 | Muscle meat products such as ham, bacon, brisket, poultry |
| Mix- K7 | Sausages, pate, beef balls, pork balls, fish balls, shrimp balls |
| Mix- 417 | High moisture retention, improved emulsification and suspension |
| Mix-512 | Burgers and emulsified sausage |
| Mix-P22 | All injection type products |
| Mix-700 | Crushed meat, feed, meatballs. High viscosity and emulsification |
| Mix-2 | Cooked, smoked sausages and poultry products. Provide high viscosity |
| Mix-3 | Optimises yield, controls texture, enhances colour development. |
| Mix-C700 | Crushed meat and poultry products, animal feed, and meatballs. |
| Mix- 900 | Minced meat, canned food, pet food. Provide rich color and good yield |
| Mix-1000i | Meat, fish and seafood. retain a high moisture and texture |
