Our compound phosphates are highly effective in cheese processing.

Their functions include:

  • Melting processed cheese

  • Improving the appearance of the final product

  • Enhancing physical properties such as sliceability and texture of processed cheese

  • Stabilizing milk proteins, especially during heat treatments

  • Emulsifying free fat

  • Preventing ice cream churning

  • Serving as a whipping aid

  • Exhibiting bacteriostatic properties

  • Preventing fungal growth

  • Forming the structure of the cheese

 

Name Application Usage
Mix-YC20 Block processed cheese. 2.0-2.5%
Mix-YC26 Block processed cheese. 2.5-3.0%
Mix-YC70 Block processed cheese and pizza. 1.5-1.7%
Mix-YC80 Block processed cheese that prevents remelting. 2.0-2.4%
Mix-YC72 Block processed cheese and ingredients. 1.8-2.0%
Mix-C120 Alkaline calibrator. 0.5%
Mix-C40 Acidity corrector. 0.5%
Mix-M90 Spreadable processed cheese. 2.0-4.0%
Mix-M70 Block processed cheese. 3.0-3.5%
Mix-PZ7 Block processed cheese. 2.5-3.0%
Mix-H70 Spreadable processed cheese. 1.0-3.0%
Mix-S10 Spreadable processed cheese. 2.0-2.5%
Mix-S4 Block and paste processed cheese. 2.8-3.2%
Mix- ST60 Spreadable processed cheese. 1.5-1.7%
Mix-ST80 Spreadable processed cheese. 2.0-2.5%
Mix-S9 Spreadable processed cheese. 1.8-2.0%
Mix-SE Block and paste processed cheese. 2.8-3.2%
Mix-T Alkaline correction. 0.5%
Mix- FC82 Pizza cheese, cheese in briquettes and slices. 1.5-2.5%
Mix- F1 Block and sliced processed cheese. 2.3-2.7%
Mix- F2 Block and sliced processed cheese. 2.3-2.7%
Mix- F20 Spreadable processed cheese 2.5-3.2%
Mix- F85 Spreadable processed cheese 2.5-3.0%
Mix- F7S Toast, pizza cheese, block and sliced processed cheese 1.8-2.2%
Mix-FC22 Spreadable processed cheese 1.5-2.5%
Mix-101 Block and cutable processed cheese 1.5-2.5%
Mix-L1112 Alkaline buffer salt for processed cheese 0.1-0.4%
Mix-L2185 Block processed cheese with enhanced remelting properties 1.0-2.0%
Mix-K2167 Spreadable processed cheese 1-3.0%
Mix-L3112 Spreadable processed cheese 1.0-3.0%
Mix-L3172 Block processed cheese 2.0-3.0%
Mix- L3392  Spreadable processed cheese 2.8-3.2%
Mix- N90 Block processed cheese 2.0-2.4%
Mix- N76 Spreadable processed cheese 0.3-0.5%
Mix-N70 Block processed cheese 1.8-2.0%
Mix- N65 Spreadable processed cheese 0.5-1.0%