Our compound phosphates are highly efficient in seafood processing.
Their functions include:
Effectively reducing water loss in seafood.
Preventing discoloration and maintaining the visual appeal of shrimp and fish.
Absorbing water in seafood products, increasing their mass and weight.
Extending the shelf life and maintaining the quality of seafood.
Forming a protective film during thawing to prevent moisture loss from seafood.
Keeping fish and shrimp tender, moist, and juicy.
Inhibiting the growth of bacteria, improving food safety by reducing bacterial contamination in seafood products.
Adjusting the pH value to create a suitable environment for seafood.
| Name | Application |
|---|---|
| Mix-822 | Retaining moisture agent for various types of fish and seafood |
| Mix-2110 | Retaining moisture agent for various types of fish and seafood |
| Mix-LN90 | Acidity-removing agent for squid |
| Mix-PN | Expanding agent for squid |
| Mix-LN5 | Retaining moisture agent for shrimp |
| Mix-LN4 | Retaining moisture agent for shrimp |
| Mix-LN3 | Retaining moisture agent for red shrimp |
| Mix-LN2 | Retaining moisture agent for sea shrimp |
| Mix-LN30 | Retaining moisture agent for fish fillet |
| Mix-LN90 | Acidity-removing agent for squid |
| Mix-LN88 | Acidity-removing agent for squid |
| Mix-LN70 | Retaining moisture agent for sea shrimp |
| Mix-LK4 | Retaining moisture agent for frozen Shrimp |
| Mix-LS60 | Frozen shrimp and fish fillet treatment |
| Mix-LN69 | Retaining moisture agent for sea fish |
| Mix-S59F | Non-phosphates weight gained agent for shrimp |
