Our compound phosphates are highly efficient in bakery processing
Their functions include:
Creating controlled volume
Customizing the rate of reaction
Ensuring consistency in bakery products
Impacting batter viscosity
Acting as a dough conditioner
Improving crumb structure and appearance
Achieving desired texture in all bakery applications
| Name | Application |
|---|---|
| Mix-MB40 | Cakes, muffins, cookies, pancakes |
| Mix-MB20 | Cake, cookies, Pizza |
| Mix-MB15 | Bread, cookies, crackers, frozen doughs |
| Mix-MB10 | Bread, cookies, crackers, frozen doughs |
| Mix-MB5 | Bread, cookies, crackers, frozen doughs |
| Mix-M60 | Cakes, muffins, cookies, pancakes |
